Chef Tony sources, organic produce from local farmers in New York. We want to give our customers a vibrant & flavorful experience that packs some heat.
Most of all, we want to expand people’s palates and prove that not all hot sauces are made equally.
Our Story
It started out as an idea, growing up in Montreal I often ate Piri Piri chicken and I instantly fell in love with the sauce. Over the years I realized other than a couple sauces you could never really find it any grocery store or market other then select few. I started making it at home and while my wife was pregnant it instantly became a craving of hers!
At Tony’s Piri Piri we make everything in small batches from our home base in Brooklyn, New York. Our product is made from natural ingredients all hand picked for optimal flavor & quality.